From Island Roots to California Plates
In ancient Hawaii, the Ali’i—royalty—were served only the finest meals. That spirit of quality is the foundation of Ali’i Hawaiian Grill. Founded with the goal of bringing fresh, authentic poke and modern Hawaiian dishes to California, the restaurant focuses on real food made with care. Today, there are two locations—Manhattan Beach and Torrance—each preparing meals daily by hand, using premium ingredients.
Committed to Fresh, Every Day
All meals are made fresh, using premium seafood and quality, local ingredients. Every bowl and plate is prepared by hand daily to ensure great flavor and consistency. The fast-casual atmosphere allows for quick service without compromising on care. The Manhattan Beach location offers dine-in service, while the Torrance location is dedicated to fast, convenient takeout.
Rooted in Hawaiian Tradition
The menu is shaped by traditional Hawaiian recipes and modern island flavors. Focused on simplicity and freshness, the food reflects a connection to culture and community. No pre-made batches or shortcuts—just real ingredients, handled with attention. From poke bowls to plate lunches, each dish delivers consistent quality across both locations.